The brand new blood sugar levels quantity specifications were made that have an enthusiastic Accutrend GC glucometer (Boehringer Mannheim, Mannheim, Germany). No less than five measurements of blood sugar and you can simultaneous measurements of bloodstream and plasma viscosity were made for everybody of one’s 30 circumstances at 0, 29, 60, and 120 minute from the twenty-two°C, immediately following intake from 75 g away from sugar.

Mathematical Evaluation

Performance of the first group was indeed examined statistically into Pupil t ensure that you Spearman correlation test. The relationship anywhere between blood glucose attention and you ultra milf hookup will viscosity are evaluated statistically utilizing the Scholar t shot, data away from variance, and regression study.

Results

When the blood temperature decreased from 36.5° to 22°C, the mean blood free flow time increased from to sec (%). According to Poiseuille’s equation, the blood flow rate decreases %, and for the compensation of this ischemic state, a % BP increase or 5.9% vasodilation is needed. If viscosity (? in the denominator of the equation) changes from 100 to (%), the flow rate Q would decrease = %. If viscosity increases %, the pressure (F₁ ? F₂) value (multiplier in the equation) must be increased with the same percentage to keep the equation constant. When the viscosity increases %, to keep the flow rate constant, the radius of vessel (initial) a 4 , must increase %. The calculation of this increased radius (latest) is a 4 _final = 1.2613 ? a 4 _initial. From this calculation, ?_final = = 1.0597 and so, 5.97% vasodilation can be estimated.

When the heat enhanced off thirty six.5° in order to 39.5°C, the blood totally free move big date diminished out-of so you can sec (%). Within county, the fresh new circulation price improved %; according to Poiseuille’s picture, good % decrease in BP otherwise dos.71% vasoconstriction are necessary to support the hemodynamic equilibrium constant.

The correlation between temperature and blood viscosity is r = ?0.84, P < .001 when all the differences at the three temperatures are evaluated together (Fig. 1). When all of the blood free flow time data for the three temperatures were evaluated together according to age, there was a negative correlation (r = ?0.1381 and P < .05); when the data were evaluated according to sex, it was found that the mean blood free flow time in women was % less than that in men (r = 0.3408, P < .001).

Effect of temperature on blood viscosity. When blood temperature decreases from 36.5° to 22°C, blood viscosity increases %. If temperature increases from 36.5° to 39.5°C, blood viscosity decreases %. To make a more accurate presentation in the graphic representation and statistics, instead of the “relative viscosity” value, blood free flow time in seconds (s) was used as data. When all of the differences at three temperatures are evaluated together, a negative correlation is seen between blood temperature and viscosity (r = ?0.84, P < .001).

When the temperature decreased from 36.5° to 22°C, plasma free flow time rose from 4.81 to 5.71 sec (%); with a temperature increase from 36.5° to 39.5°C, it decreased from 4.78 to 4.57 sec (4.99%). A negative correlation was seen (r = ?0.9342, P < .001) when the plasma flow times at the three temperatures were evaluated together. With a temperature decrease from 36.5° to 22°C, erythrocyte free flow time increased from to sec (%). When the temperature increased from 36.5° to 39.5°C, erythrocyte free flow time decreased from to sec (9.92%). There was a negative correlation between temperature and erythrocyte free flow time (r = ?0.62, P < .001). All of the blood, plasma viscosity, and erythrocyte deformability differences due to temperature were statistically significant (P < .001).